We have lived in Raymore for three years and my son and daughter-in-law came into town and we wanted to go for a brunch and found this place and oh my gosh! If you have not visited this place and ordered one of their wonderful menu items than you are missing out! I had the famous Ruben and it's by far the best Ruben I've ever had. My husband ordered the turkey sandwich and there was so much meat on it that he couldn't even finish it. The salads are wonderful and the desserts are wonderful. Very nice owners!

The aroma of fresh ground coffee beans. A warm breakfast sandwich and chai in a real mug made this experience delightful. Though small inside, this place felt homey and welcoming. Will definitely return soon

Lovely family owned and operated place! Staff really cares about their customers and the quality of their food. Everything is made in house and that shows a quality and freshness that can't be matched! I had the Rueben with the Greek pasta and hubby had the 1/2 meatball sandwich with the corn and crab chowder. The chowder was a pleasant surprise, it definitely had a nice kick to it. All of the food was fantastic and I would certainly order any of it again, but I also want to try out more of the menu next time we stop by. In fact, we had to grab a piece of coconut cake to go, just because the dessert display was too tempting!

Family owned. Hidden gem in Raymore. High quality food that is reasonably priced for the HUGE portions!

Great food, nice family owned business. Portions are healthy. Wish they were open until 6pm though!

Excellent Ruben. Piled high and juicy. Fantastic banana bar dessert. Will definitely be back.

Food, service, and atmosphere were all amazing. It was nice to go to a place that made you feel like family.

Adorable coffee shop and diner. Very much the small town welcoming vibe. Lots of flavored coffees available for the adventurous. The banana walnut muffin was moist and filled with walnuts. Excellent spot.

I have to admit that I have committed a crime for having seen this place in searches for places to eat, but never actually stopped by and tried their food until we did today. This place has every intent on stomach satisfaction at a reasonable price. The place is Greek owned and has a menu that has American and Mediterranean food to choose from. I chose the Reuben sandwich based on the menu's claim as best in Kansas City. I will tell you this is not just a claim, but a fact. I've gone to other places for Reubens, places that people have suggested Reubens, and I would be sadly disappointed with a fragment of what they serve here. This was the best Reuben I've had since the days of New York Deli off of Troost (if you recall that place). This Reuben was enormous and it seemed to have more than half a pound of corned beef that I saw them shave well before they made it. There appeared to be more meat than their wonderful marble rye bread, which made me wonder if it was homemade too. The Greek pasta salad for my side was indeed homemade and one of the best pasta salads I've ever had. My husband ordered the Turkey Reuben club and he enjoyed it too. It also had ample amount of turkey in it. We purchased an apple cake to go, and it was delightful to have later at home with some coffee. I am sure I will return to enjoy more of their menu items. The only nitpick I have about the place has mostly to do with cleanliness. I know some of the best places can be hole-in-the-walls. However, the door to the bathroom had grime all over it, and after I washed my hands, I just used a paper towel to open the door handle. Additionally, I found some clutter (it looked like craft boxes or something?) near the entry door way. A little TLC would help this little gem that has good food to offer.

A nice little hidden gem tucked away in Raymore. After having lived in Raymore and the area for a few years, I had never stopped in. I only bit the buttle while back up for a few days for work/visiting family and was glad I did. Ordered the bacon, egg, & cheese croissant sandwich for an early breakfast one morning and was amazed that it was the entire size of the to go container. Most places use the standard size croissants but these were the jumbo ones. Even after waiting about 5 minutes the sandwich was still piping hot and the croissant was super flakey and fluffy. I went back in for lunch the next day and ordered the Reuben. To say that I was expecting the sandwich to be half the size is an understatement. The sandwich looked to have a pound of corned beef sandwiched between several slices of swill and massively think marbled rye bread. I ended up only eating half for lunch and ate the other half for dinner. I should have know from the prior day but I took a bite out of the sandwich after 5 minutes and almost burned my mouth. The sandwich had the perfect ration of thousand island and sauerkraut to not make it soggy but give it all the flavor. The display case had a mass amount of homemade pies and cakes but I was unfortunately flying out and could not take any to go. I will defiantly be stopping by anytime I am back in the area.